Los Moros Menu (Update 2025)
Welcome to Los Moros, a remarkable African-Middle Eastern restaurant nestled in the heart of York. Known for its vibrant flavors and aromatic spices, the menu offers a delightful array of dishes that reflect the rich culinary heritage of North Africa. Highlights include:
- Hummus Rose with harissa and crispy chickpeas for a perfect start (£7.00).
- Dry Aged Lamb Rump infused with ras el hanout, served with exquisite purees (£26.00).
- The sensational Chicken Tagine, featuring saffron potatoes and preserved lemons (£18.00).
- Algerian Cassoulet offers hearty comfort with its rich stew (£26.00).
Acclaimed by diners for its wonderful service and flavorful dishes, Los Moros promises a culinary journey that is both authentic and inspiring. Don't miss their street food stall in the Shambles Market for a taste of vibrant flavors on the go!
LA KEMIA
Harissa Nuts
Casablanca Olives
Catalan Smoked Almonds
Cantabrian Anchovies
Tomato Bread And Anchovies
Hummus
Rose harissa, crispy chickpeas, sourdough flatbread
Batata Hara
Lebanese spicy potato
Crispy Cauliflower
Green tahini dressing, pomegranate molasses, nigella seeds
Spinach And Feta Bourek
Sesame seeds, Yorkshire honey, pickled red cabbage
Butterflied Sardine Fillets
Chermoula farce, shaved fennel
Lamb Merguez Sausages
Minty cacik, urfa pepper flakes
Zaatar And Buttermilk Fried Chicken
Preserved lemons mayo, sumac
Chilli And Garlic Prawns
White wine and butter reduction
Roasted Aubergine Boats
Baba ganoush, vegan nduja chickpea ragu
Chicken Tagine
Saffron potatoes, green olives, preserved lemons
Beef Cheeks Tanjia
Cumin gouda mash, pickled red onions
Baked Hake
Coconut dahl, curry leaf oil, crispy ketaifi
Grilled Octopus
Hazelnut muhammara, pomegranate molasses glaze, smoked paprika potatoes
Dry Aged Lamb Rump
Ras el hanout celeriac puree, curried carrot puree, shiitake mushroom, port and red wine jus
Algerian Cassoulet
Giant butter beans and Merguez stew, confit Thirkleby duck leg, urfa whipped feta